Currently: A place to share my book reviews! Previously: A place to share cooking projects.
Sunday, October 31, 2010
Prep for Cassoulet
fresh cranberry beans, fresh thyme sprigs & a couple bay leaves in preparation for Leek & Bean Cassoulet with porcini mushrooms!
Monday, October 25, 2010
Baked Mac & Cheese with Collards
layer of collards tucked inside of whole wheat penne w/ swiss-gruyere blend of cheese, topped with some Parmesan & Panko breadcrumbs
Subscribe to:
Posts (Atom)