Saturday, November 27, 2010

Thanksgiving Plate

Roast turkey, cranberry sauce, wild mushroom stuffing, green beans, chestnuts, yams, and mashed potatoes.

Cranberries





Butternut Squash & Kale Bread Pudding


with cheddar cheese tying it all together

Friday, November 12, 2010

Almond Quince Cake (courtesy of ChocolateandZucchini)


first time baking with almond meal and first time prepping, poaching, & cooking with quinces

Sunday, October 31, 2010

Prep for Cassoulet


fresh cranberry beans, fresh thyme sprigs & a couple bay leaves in preparation for Leek & Bean Cassoulet with porcini mushrooms!




Monday, October 25, 2010

oatmeal peanut butter chocolate chip cookies






Baked Mac & Cheese with Collards













layer of collards tucked inside of whole wheat penne w/ swiss-gruyere blend of cheese, topped with some Parmesan &  Panko breadcrumbs



Thursday, November 26, 2009

Sunday, August 09, 2009

Gazpacho


Gazpacho
Originally uploaded by chocolate hiccups
easy and refreshing gazpacho of tomatoes, cucumber, gypsy peppers, red onion, avocado, and corn

Sunday, November 30, 2008

Roast Chicken with Beets, Potatoes, & Carrots

chicken roasted with thyme, sage, onions, & garlic with potatoes, beets, & carrots from Riverdog Farm



Thursday, November 06, 2008

sexy salad colors


sexy salad colors
Originally uploaded by chocolate hiccups
watermelon radish, heirloom cherry tomatoes, little gem lettuce, and avocado



Saturday, October 25, 2008

Mushroom & Leek Quiche

chanterelles, leeks, eggs, bit of cream, goat cheese

Braised pile o' greens

big pile of greens from my CSA box - all cooked down with some olive oil and soy sauce. yum.

Tuesday, August 19, 2008

garlic shrimp with cherry tomatoes

basil, angel hair pasta, shrimp, garlic, olive oil, cherry tomatoes, feta cheese

Saturday, June 07, 2008

Cherry-Apricot Cobbler

cherry-apricot cobbler recipe from bon appetit - juicy filling overflowed, nice fluffy topping. honey peach-blackberry cobbler from cooking light - topping didn't fluff up nicely but the filling was rich and tasty.