Dinner tonight - pork tenderloin marinated in olive oil with garlic, rosemary, thyme, marjoram, and oregano. Polenta cooked with onion, garlic, and white wine. Steamed broccoli on the side.
Currently: A place to share my book reviews! Previously: A place to share cooking projects.
Tuesday, October 18, 2005
Monday, October 17, 2005
Salmon with Lemon Glaze & Rosemary Crumbs
This is wild Alaskan salmon glazed with mint-infused honey lemon sauce, topped with panko breadcrumbs sauteed in rosemary & garlic infused olive oil. lots of infusion going on. orzo w/ parmesan & steamed green beans on the side.
Friday, October 07, 2005
Sesame Salmon with Orange Couscous
This was dinner a couple of nights ago after picking up fresh wild salmon at the farmers market. I keep trying new things with it and it's delicious every time. yay salmon.
"Healthy" Chocolate Chip Cookies
I made these a few weeks ago & just got my camera to start uploading again. I had a craving for chocolate chip oatmeal cookies and found this variation on them - I liked them because the main cookie part wasn't as sweet/floury as most regular cookies are so the chocolate flavor stood out more.
Thursday, September 15, 2005
Cumin-Crusted Pork Soft Tacos
Finally got around to trying another recipe and actually posting it - we made these tonight with pork tenderloin, corn tortillas and an avacado, corn, tomato, black bean salsa
Tuesday, June 14, 2005
Monday, June 13, 2005
Pasta with Fava Beans
here's what i made with my fava beans. i'm no alice waters for sure, but i think it turned out pretty well. my food styling requires some work but here it is, my first food photo!
Thursday, June 09, 2005
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