5 lb roast chicken with herbs and lemon. yummy bit of gravy, also good with the roast potatoes.
Wednesday, November 29, 2006
Monday, November 27, 2006
Split Pea & Ham Soup with Garlic Croutons
delicious and hearty soup from Williams-Sonoma New Healthy Kitchen.
Saturday, October 07, 2006
Monday, August 07, 2006
Linguine with Roasted Tomatoes & Garlic
roasted garlic and two kinds of tomatoes and noodles and shrimp and fresh herbs
Monday, July 24, 2006
Peach Ice Cream
I think this probably actually looks and tastes better with the skins left on (hurray laziness!). It's a bit sweeter than I prefer but very creamy and refreshing.
Saturday, July 22, 2006
Blackberry Mascarpone Ice Cream with Fresh Blackberries
the last of my excellent homemade ice cream, now duly documented.
Wednesday, July 12, 2006
Updated Mac & Cheese
pretty standard Macaroni & Cheese recipe. not the very best, but decent enough. pretty healthy with whole wheat pasta & lots of spinach.
Friday, June 09, 2006
Athenian Orzo
Eating Well - shrimp, canned chopped tomato, feta, orzo, herbs, and feta cheese. baked.
Saturday, May 27, 2006
Friday, May 12, 2006
Shrimp, Baby Spinach, and Basil Risotto
my first attempt from the Williams-Sonoma New Healthy Kitchens collection - from the green chapter of main dishes.
Wednesday, April 26, 2006
Sunday, April 09, 2006
Turkey and Bean Chili
first attempt at homemade chili and it went pretty well - good bit of smoky chile flavor without being overwhelming. served it over whole wheat elbow pasta with yogurt instead of sour cream. even garnished it with fresh cilantro that i had in my fridge!
Thursday, March 30, 2006
healthy minestrone!
This is loaded with vegetables and whole grains - probably the most virtuous soup i've ever made.
Tuesday, March 21, 2006
Mac & Cheese with Roasted Tomatoes
delicious cheese blend, sweet garlicky roasted tomatoes, and lots of pasta. delightful match for further 24 viewing. it's officially a tradition now.
Sunday, March 19, 2006
Thursday, March 16, 2006
My Herb Garden
Springtime is here, at least by culinary standards. I now have oregano, thyme, rosemary, mint, sage, parsley, and chives.
Wednesday, March 08, 2006
Friday, January 20, 2006
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
yummy, colorful, a bit spicy, served over rice noodles.
Monday, December 12, 2005
Mexican Salad with Pomegranate-Lime Dressing
jicama, avocado, pomegranates, spinach-arugula blend, and a tasty dressing.
Sunday, December 11, 2005
Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce
quinoa with corn, peas, and parmesan on the side.
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