fresh cranberry beans, fresh thyme sprigs & a couple bay leaves in preparation for Leek & Bean Cassoulet with porcini mushrooms!
Currently: A place to share my book reviews! Previously: A place to share cooking projects.
Sunday, October 31, 2010
Prep for Cassoulet
fresh cranberry beans, fresh thyme sprigs & a couple bay leaves in preparation for Leek & Bean Cassoulet with porcini mushrooms!
Monday, October 25, 2010
Baked Mac & Cheese with Collards
layer of collards tucked inside of whole wheat penne w/ swiss-gruyere blend of cheese, topped with some Parmesan & Panko breadcrumbs
Sunday, October 10, 2010
Thursday, November 26, 2009
Sunday, August 09, 2009
Gazpacho
easy and refreshing gazpacho of tomatoes, cucumber, gypsy peppers, red onion, avocado, and corn
Sunday, November 30, 2008
Roast Chicken with Beets, Potatoes, & Carrots
chicken roasted with thyme, sage, onions, & garlic with potatoes, beets, & carrots from Riverdog Farm
Thursday, November 06, 2008
Saturday, October 25, 2008
Braised pile o' greens
big pile of greens from my CSA box - all cooked down with some olive oil and soy sauce. yum.
Tuesday, August 19, 2008
garlic shrimp with cherry tomatoes
basil, angel hair pasta, shrimp, garlic, olive oil, cherry tomatoes, feta cheese
Saturday, June 07, 2008
Cherry-Apricot Cobbler
cherry-apricot cobbler recipe from bon appetit - juicy filling overflowed, nice fluffy topping. honey peach-blackberry cobbler from cooking light - topping didn't fluff up nicely but the filling was rich and tasty.
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