Blackberry Jam

Peach Ice Cream

Porcini Polenta with Sauteed Mushrooms & Leeks, Topped with Eggs

Royal Blenheim Apricot Halves & Jam (June 2013)

White Nectarine with Lemon Verbena Jam (June 2013)

Halved Peaches in Light Syrup, Jammed, and a Peachy Simple Syrup (June 2013)

Fresh Cranberry Beans with Green Garlic & Thyme (June 2013)

Ebelskievers with Blackberry Jam (June 2013)

Ricotta with Cherries & Pistachios (June 2013)

Cherry Macaroon Tart (May 2013)

Lemon Raspberry Muffins (May 2013)

Salad of Hard Boiled Eggs, Avocado, & Pickled Beets (April 2013)

Oatmeal Peanut Butter Chocolate Chip Cookies (April 2013)

Cara Cara & Avocado Salad (February 2013)

Black Bean & Butternut Chili (February 2013)

Chocolate Stout Cupcakes (January 2013)

Peppermint Pattie Pot de Creme (December 2012)

Trofie al Pesto (December 2012)

Lemon Souffle with Strawberry Sauce (December 2012)

Maple Cardamom Glazed Salmon with Chilie-Infused Pasta & Green Garlic (May 2012)

Green Smoothies