chicken roasted with thyme, sage, onions, & garlic with potatoes, beets, & carrots from Riverdog Farm
Sunday, November 30, 2008
Thursday, November 06, 2008
Saturday, October 25, 2008
Braised pile o' greens
big pile of greens from my CSA box - all cooked down with some olive oil and soy sauce. yum.
Tuesday, August 19, 2008
garlic shrimp with cherry tomatoes
basil, angel hair pasta, shrimp, garlic, olive oil, cherry tomatoes, feta cheese
Saturday, June 07, 2008
Cherry-Apricot Cobbler
cherry-apricot cobbler recipe from bon appetit - juicy filling overflowed, nice fluffy topping. honey peach-blackberry cobbler from cooking light - topping didn't fluff up nicely but the filling was rich and tasty.
Macaroon Cherry Tart
coconut macaroon topping and coconut-brown sugar-wheat flour crust with lots of cherries.
Mac & Cheese Broccolissimo
mixture of two kinds of pasta, four-cheese blend, lots of broccoli, all baked together
Tuesday, April 22, 2008
Strawberry Ceviche
first time making ceviche at home - used firm halibut cut into small pieces cured in lime juice, made a strawberry salsa with chiles, red onion, oregano and finished with chopped strawberries, basil, cilantro
Pumpkin-Ginger Pancake
nice mixture of spices and use of canned pumpkin, not the perfect texture though
Friday, April 18, 2008
Tofu Rendang
served over rice noodles - spicy with a nice lemongrass and coconut kick - threw in red bell peppers, spinach, tofu instead of tempeh
Wednesday, April 02, 2008
Pappardelle with Wine-Stewed Duck
ok it's been a long hiatus but i have finally uploaded my backlog of the occasional meals i have remembered to photograph and plan to go back to updating this more frequently again. here at the top is a duck ragu stewed in cabernet sauvignon that paired quite nicely with a delicious Iron Horse 2003 Cabernet Sauvignon.
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