Wednesday, April 02, 2008
Pappardelle with Wine-Stewed Duck
ok it's been a long hiatus but i have finally uploaded my backlog of the occasional meals i have remembered to photograph and plan to go back to updating this more frequently again. here at the top is a duck ragu stewed in cabernet sauvignon that paired quite nicely with a delicious Iron Horse 2003 Cabernet Sauvignon.
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