first time making ceviche at home - used firm halibut cut into small pieces cured in lime juice, made a strawberry salsa with chiles, red onion, oregano and finished with chopped strawberries, basil, cilantro
Tuesday, April 22, 2008
Pumpkin-Ginger Pancake
nice mixture of spices and use of canned pumpkin, not the perfect texture though
Friday, April 18, 2008
Tofu Rendang
served over rice noodles - spicy with a nice lemongrass and coconut kick - threw in red bell peppers, spinach, tofu instead of tempeh
Wednesday, April 02, 2008
Pappardelle with Wine-Stewed Duck
ok it's been a long hiatus but i have finally uploaded my backlog of the occasional meals i have remembered to photograph and plan to go back to updating this more frequently again. here at the top is a duck ragu stewed in cabernet sauvignon that paired quite nicely with a delicious Iron Horse 2003 Cabernet Sauvignon.
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